Ingredients / 6 people
200 g dark chocolate button
150 g of sugar
50 g flour
150 g butter
• Preparation: 20min
• Cooking: 20 minutes
- Break the eggs, separating the whites from the yolks. Beat the egg whites firm with a pinch of salt.
- Mix the softened butter and sugar. Add the melted chocolate and continue to mix then add one by one egg yolks, stirring constantly.
- Add the flour and the egg whites and mix gently.
- Butter a mold and pour the preparation. Bake the cake for about 20 minutes on thermostat 5.